Spring | 2010
| warm breads | ~3.00 | |||
warm baguette, grilled pita, blue cheese butter | ||||
| butter-basted whole grilled artichoke | ~9.00 | |||
basted with herb butter, sea salt and served with citrus aioli | ||||
| maxwell’s antipasto platter | ~14.00 | |||
chef ’s choice of assorted artisanal cheeses, charcuterie selections, spreads and bread | ||||
| fried dungeness crab fritters* | ~10.00 | |||
fennel and cabbage slaw with a cilantro-lime vinaigrette and guajillo pepper aioli | ||||
| sautéed mushroom bruschetta | ~10.00 | |||
sautéed cremini and portabella mushrooms on grilled sourdough with garlic, herbs, port wine butter sauce and shaved parmigiano reggiano | ||||
| steamed northwest clams and linguica sausage* | ~10.00 | |||
manila clams and linguica sausage with chardonnay, butter, garlic and herbs with grilled bread on the side | ||||
| marinated grilled shrimp skewer* | ~9.00 | |||
jerk-spiced cucumber salsa, avocado, cilantro and grilled pita bread |
| hearts of romaine and radicchio salad | ~7.00 | |||
fresh basil, parmigiano reggiano, crostini croutons, white wine ‘caesar’ dressing | ||||
| local mixed green salad | ~7.00 | |||
with shaved tuscan cantaloupe, ricotta salata and fresh oregano vinaigrette | ||||
| house-smoked sockeye salmon and white corn chowder* | ~8.00 | |||
with red peppers, sweet onions and thyme in a light creamy broth |
| maxwell’s cioppino * | ~25.00 | |||
steamed clams and shrimp in spicy fennel-tomato broth with roasted sockeye salmon, half grilled lobster tail and grilled sourdough bread | ||||
| sautéed alaskan halibut* | ~25.00 | |||
with sliced heirloom tomatoes, spicy arugula, grilled onion compote, ricotta salata, toasted sunflower seeds, aged balsamic and extra virgin olive oil | ||||
| herb-marinated grilled lamb loin* | ~25.00 | |||
sautéed radicchio, roasted beets, red wine gastrique and roasted red potatoes tossed in basil-rosemary pesto | ||||
| steaks off the grill * | ||||
your choice of steak comes with white cheddar cheese-infused whipped potatoes, pan-roasted summer vegetables, sherry wine sauce and fried onion rings 16oz ribeye * 7oz filet mignon * 10oz flat iron * | ||||
| roasted boneless half chicken * | ~18.00 | |||
finished with french goat cheese baked on top and warm saffron scented orzo pasta with marinated baby tomatoes, red onion, cucumber, mixed greens and smoked tomato vinaigrette | ||||
| apple cider-brined pork chop * | ~19.00 | |||
grilled asparagus, apple chutney, black mustard seed aioli, long chives and house cut french fries | ||||
| maxwell’s steak salad * | ~15.00 | |||
grilled 5oz top sirloin steak, arugula, shaved fennel, sautéed mushrooms, worcestershire glazed sweet onions, crumbled blue cheese, fried potato ‘crouton’ | ||||
| the walker burger * | ~12.00 | |||
grilled half pound chuck burger, white cheddar, apple wood smoked bacon, arugula, tomato, |
| house-cut french fries | ~5.00 | |||
with ketchup and black mustard seed aioli | ||||
| sautéed cremini mushrooms | ~6.00 | |||
with herbs, garlic and white truffle oil | ||||
| pan-roasted summer vegetables | ~7.00 | |||
with whole roasted garlic and butter | ||||
| whipped potatoes | ~5.00 | |||
white cheddar cheese-infused whipped potatoes or regular whipped potatoes | ||||
| roasted red potatoes | ~7.00 | |||
with basil-rosemary pesto |
| warm meyer lemon pound cake | ~7.00 | |||
with blueberry sauce and meyer lemon mousse | ||||
| custard soaked cinnamon roll bread pudding | ~7.00 | |||
warm caramel sauce, bourbon whipped cream | ||||
| chocolate covered strawberry torte | ~7.00 | |||
rich chocolate cake filled with strawberry marmalade, covered in dark chocolate ganache and served with white chocolate sauce | ||||
| cinnamon sweet fritters | ~6.00 | |||
deep fried sweet fritters tossed in powdered sugar, served with cinnamon-orange infused syrup | ||||
| crème brûlée of the day | ~5.00 | |||
| olympic mountain ice creams and sorbet | ~3.00 | |||
ice cream 3 per scoop sorbet 3 per scoop | ||||
| caffe umbria coffee | ~2.25 | |||
arco etrusco grind | ||||
| mad hat tea company teas | ||||
black: bai lin gong fu or earl grey red flower |
| warm bread plate | ~3.00 | |||
baguette, grilled pita, blue cheese butter | ||||
| hearts of romaine and radicchio salad | ~7.00 | |||
fresh basil, parmigiano reggiano, crostini croutons, white wine ‘caesar’ dressing | ||||
| house-fried potato chips | ~5.00 | |||
served warm, fried with herbs and garlic, served with blue cheese dressing for dipping | ||||
| artisan cheeses | ~8.00 | |||
ruby port-dried tart cherry jam, baguette | ||||
| charcuterie selections* | ~8.00 | |||
golden raisin mostardo, baguette | ||||
| pound of WINGS!* | ~9.00 | |||
with blue cheese dressing and tossed in your choice: franks classic hot sauce or balsamic bbq sauce | ||||
| marinated grilled skewers * | ||||
served with fennel-cabbage slaw, salsa verde and guajillo pepper aioli chicken* 7 shrimp* 9 skirt steak* 8 | ||||
| mushroom bruschetta | ~10.00 | |||
mushrooms on grilled bread with garlic, herbs, port wine butter sauce, shaved parmesan | ||||
| whole grilled artichoke* | ~9.00 | |||
basted in herb butter and sea salt with meyer lemon aioli | ||||
| smoked salmon and corn chowder* | ~8.00 | |||
with red peppers, sweet onions and thyme in a light creamy broth | ||||
| northwest clams and linguica sausage* | ~10.00 | |||
steam clams and grilled linguica sausage with butter, herbs, garlic, chardonnay, grilled bread | ||||
| slow cooked pulled pork sliders* | ~10.00 | |||
aged balsamic barbeque sauce, grilled rolls, fennel-cabbage slaw, house-cut fries | ||||
| the walker burger * | ~12.00 | |||
grilled half pound burger, white cheddar, bacon, arugula, tomato, grilled onion aioli, brioche bun, house-cut fries |
| The Met | ~10.00 | |||
il follo prosecco, st. germaine, twist of lemon | ||||
| Top Hat Sidecar | ~10.00 | |||
metaxa, lemoncello, fresh orange, frosty sugar rim | ||||
| Dark and Misty | ~11.00 | |||
equal parts jim beam bourbon, ruby port and tuaca, served up, lemon twist | ||||
| 1927 Drop | ~10.00 | |||
ciroc vodka, blood orange puree, basil, cointreau, splash of campari | ||||
| Maidens Prayer | ~11.00 | |||
aviation gin, cointreau, orange juice, orange slice | ||||
| Pomegranate Up! | ~9.00 | |||
pearl pomegranate vodka, pom juice, fresh lime | ||||
| Bottom Floor Sazerac | ~11.00 | |||
RI whiskey, Pacifique absinthe, rosemary infused simple syrup, peychaud bitters, lemon twist | ||||
| Rubes Gimlet | ~11.00 | |||
chopin vodka, nellie and joe’s key lime juice, thai basil, house sweet n’ sour, sugar rim |
| Juice Joint Fizz | ~9.00 | |||
pisco, muddled red grapes and lime, elder flower liqueur, finished with bubbly | ||||
| Pimms 10 cup | ~9.00 | |||
Pimms, cucumber, soda, 7up, bitters | ||||
| And How Press | ~8.00 | |||
bulleit bourbon, ginger liqueur, root beer | ||||
| Dirty Arnie | ~9.00 | |||
sweet carolina sweet tea vodka, lemon, muddled sugar cube | ||||
| Sandstone Old Fashion | ~9.00 | |||
eagle rare 10 year bourbon, bitters, muddled orange, lemon and cherries, raw brown sugar cube, splash soda | ||||
| Dolled Up | ~8.00 | |||
stoli raspberry, triple sec, pineapple juice, blue caracoa float |
| Lemon Poached Chilled Shrimp ~ Small | ~60.00 | |||
pickled ginger cocktail sauce | ||||
| Lemon Poached Chilled Shrimp ~ Large | ~125.00 | |||
pickled ginger cocktail sauce | ||||
| Sashimi Grade Ahi Tartare ~ Small | ~65.00 | |||
citrus vinaigrette, toasted capers, herb crostini | ||||
| Sashimi Grade Ahi Tartare ~ Large | ~135.00 | |||
citrus vinaigrette, toasted capers, herb crostini | ||||
| Marinated Green Curry Chicken Skewers ~ Small | ~40.00 | |||
charred pineapple | ||||
| Marinated Green Curry Chicken Skewers ~ Large | ~85.00 | |||
charred pineapple | ||||
| Herbed Skirt Steak Brochette ~ Small | ~50.00 | |||
grilled onions, kaffir lime ponzu sauce | ||||
| Herbed Skirt Steak Brochette ~ Large | ~105.00 | |||
grilled onions, kaffir lime ponzu sauce | ||||
| Mushroom Duxelle Bruschetta ~ Small | ~40.00 | |||
ruby port wine glaze, shaved pecorino toscano | ||||
| Mushroom Duxelle Bruschetta ~ Large | ~85.00 | |||
ruby port wine glaze, shaved pecorino toscano |
| Artisan Cheese Selections ~ Small | ~50.00 | |||
sliced baguette, dried cherry jam | ||||
| Artisan Cheese Selections ~ Large | ~105.00 | |||
sliced baguette, dried cherry jam | ||||
| Charcuterie Selections ~ Small | ~55.00 | |||
sliced baguette, golden raisin mostardo | ||||
| Charcuterie Selections ~ Large | ~115.00 | |||
sliced baguette, golden raisin mostardo | ||||
| Mediterranean Roasted Vegetable Platter ~ Small | ~35.00 | |||
roasted garlic goat cheese, garden herb pesto | ||||
| Mediterranean Roasted Vegetable Platter ~ Large | ~75.00 | |||
roasted garlic goat cheese, garden herb pesto | ||||
| Maxwell’s Antipasto Platter ~ Small | ~65.00 | |||
assorted cheeses, charcuterie, mediterranean vegetables selections | ||||
| Maxwell’s Antipasto Platter ~ Large | ~135.00 | |||
assorted cheeses, charcuterie, mediterranean vegetables selections | ||||
| ~Selections Below Are Priced Per Person~ |
| Hearts of Romaine and Endive Salad | ~7.00 | |||
fresh basil, pecorino toscano, broken crostini, white wine ‘caesar’ dresssing | ||||
| Organic Mixed Greens | ~6.00 | |||
marinated tomatoes, shaved radish, chives, white balsamic vinaigrette | ||||
| Apple and White Cheddar Salad | ~9.00 | |||
spinach, toasted pecans, golden raisins, whole grain mustard dressing |
| Roasted Vegetables and Green Lentils | ~18.00 | |||
shaved pecorino, fresh herbs | ||||
| Grilled Wild Caught Salmon | ~26.00 | |||
roasted Yukon gold potato, broccolini, golden raisins, pecans, sherry butter sauce | ||||
| Roasted Black Cod | ~28.00 | |||
sautéed spinach, parsnip mashed potatoes, orange-sage butter sauce | ||||
| Herb-Crusted Yellow Fin Ahi Tuna | ~29.00 | |||
celery root gratin, roasted asparagus, applewood smoked bacon vinaigrette, onion compote | ||||
| Roasted Free Range Chicken Breast * | ~19.00 | |||
roasted endive and butternut squash hash, dried apricots, brown butter | ||||
| Cider-Brined Pork Chop | ~19.00 | |||
roasted potatoes, roasted carrots and broccolini, whole grain mustard aioli | ||||
| Rosemary Charred Lamb Chops | ~26.00 | |||
sauteed spinach, stewed green lentils, onion compote, sherry sauce | ||||
| Grilled Filet Mignon | ~33.00 | |||
roasted asparagus, celery root gratin, mushrooms, port wine sauce | ||||
| Char-Grilled Rib Steak | ~28.00 | |||
Yukon mashed potatoes, spinach and carrots, sherry sauce, crispy leeks | ||||
| Maxwell’s Surf n’ Turf Selections | ||||
each comes with mashed gold potatoes, asparagus, carrots, mushroom sauce and melted butter | ||||
| ~ grilled filet mignon and grilled lobster tail | ~45.00 | |||
| ~ grilled filet mignon and shrimp skewer | ~40.00 | |||
| ~ grilled rib steak and lobster tail | ~40.00 | |||
| ~ grilled rib steak and shrimp skewer | ~35.00 |
| Brownie Tin Roof Sundae | ~6.00 | |||
warm bittersweet chocolate sauce, vanilla whipped cream, spanish peanuts | ||||
| Citrus Panna Cotta | ~6.00 | |||
berry sauce, fresh berries, marcona almonds | ||||
| Brioche Bread Pudding | ~6.00 | |||
warm caramel sauce, bourbon whipped cream | ||||
| Butterscotch Italian Style Pudding | ~6.00 | |||
crème fraiche whipped cream, espresso chocolate cookie |
| Brownie Bites | ~30.00 | |||
warm chocolate sauce | ||||
| Chocolate Chip-Dried Tart Cherry Cookies | ~20.00 | |||
| Warm Lemon Beignets | ~35.00 | |||
dusted in toasted coriander raw sugar, berry sauce |
each platter serves approximately 10 guests
Maxwell’s gift cards available.
Ask about our special events and private dining.
Parties of 8 or more people will have an automatic gratuity of 18% added to the check
*The Tacoma-Pierce County Health Department requires us to inform you that consuming cooked to order, raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions
