		citrus-herb marinated olives		~4
		warm breads		~3
		baguette, grilled pita, blue cheese butter
		whole grilled artichoke		~10
		sea salt, rosemary butter, citrus aioli
		maxwell’s antipasto		~16
		chef ’s choice of assorted artisanal cheeses and charcuterie selections
		asian style dungeness crab cocktail		~14
		pickled cucumber salad, avocado, pickled ginger cocktail sauce, wonton chips
		flat iron steak tartare *		~11
		served uncooked, charred jalapeno relish, coriander infused olive oil, white corn tortilla chips
		mushroom bruschetta		~10
		mushrooms on grilled baguette with garlic, herbs, port wine butter sauce, shaved pecorino toscano
		sautéed shellfish bowl *		~12
		clams, mussels, shrimp, butter, fennel, tomatoes, garlic, herbs, sherry wine, grilled bread
		seared yellow fin ahi tuna *		~14
		seared rare, shaved endive and pear salad, arugula pesto, olive oil fried capers
		braised pork belly ‘pozole’		~11
		house cured pork belly in a mild chile broth, hominy, cilantro, jalapenos, red onion, sour cream and grilled corn tortillas

~salads + soup~

		hearts of romaine and endive salad		~7
		fresh basil, pecorino toscano, broken crostini croutons, white wine ‘caesar’ dresssing
		organic mixed greens		~6
		marinated tomatoes and red onions, white balsamic vinaigrette
		apple and white cheddar salad		~9
		spinach, toasted pecans, sherry poached golden raisins, whole grain mustard dressing
		roasted parsnip bisque		~8
		crushed marcona almonds, house-smoked trout, brown butter drizzle, fennel sea salt

~signature plates~

		maxwell’s cioppino *		~25
		lobster, mussels, clams, prawns, black cod, spicy fennel-tomato broth, grilled bread
		grilled wild king salmon *		~26
		roasted butternut squash and endive, golden raisins, toasted pecans, sherry butter sauce
		pan roasted black cod *		~28
		sautéed greens, asparagus, celery root gratin, orange butter sauce, fried sage
		pan-seared alaskan weathervane scallops *		~25
		yukon potato and leek hash with grilled onions, roasted red peppers, warm bacon sauce
		seared duck breast and duck leg confit *		~27
		homemade pear sauce, roasted asparagus, port wine butter sauce
		grilled lamb porterhouse chops *		~28
		stewed green lentils, grilled broccolini, sautéed greens, onion confiture, sherry sauce
		steaks off the grill *		~23
		each steak comes with olive oil poached yukon mashed potatoes, roasted root vegetables, pinot noir mushroom sauce and fried onions 16oz Ribeye * 80z Filet Mignon * 10oz Flat Iron Steak * ~29 ~32 ~23
		roasted washington split chicken *		~19
		house made fettuccini, sweet peas, lentils de puy, roasted carrots, sautéed mushrooms, tomato brown butter sauce
		sage and cider brined pork chop *		~19
		grilled asparagus, house made apple chutney, black mustard seed aioli, french fries
		maxwell’s steak salad *		~15
		grilled flat iron steak, arugula, fennel, sautéed mushrooms, worcestershire glazed pearls onions, crumbled blue cheese, fried potato ‘crouton’
		the walker burger *		~12
		grilled half pound burger, white cheddar, apple wood smoked bacon, arugula, tomato, grilled onion aioli, brioche bun, house-cut fries

~sides to share~

		house-cut fries		~5
		sautéed cremini mushrooms		~5
		grilled broccolini		~6
		olive oil poached yukon mashed potatoes		~6
		roasted butternut squash and endive		~7

~lounge food~

		Citrus-herb marinated olives		~4
		Artisan Cheeses		~8
		ruby port-dried tart cherry jam, baguette
		Charcuterie Selections		~8
		golden raisin mostardo, baguette
		Warm Breads		~3
		baguette, grilled pita, blue cheese butter
		Organic Mixed Greens		~6
		marinated tomatoes and red onions, white balsamic vinaigrette
		Hearts of Romaine and Endive Salad		~7
		fresh basil, pecorino toscano, broken crostini croutons, white wine
		Roasted Parsnip Bisque		~8
		crushed marcona almonds, house-smoked trout, brown butter drizzle, fennel sea salt
		Asian Style Dungeness Crab Cocktail		~14
		pickled cucumber salad, avocado, pickled ginger cocktail sauce, wonton chips
		Whole Grilled Artichoke		~10
		sea salt, rosemary butter, citrus aioli
		Mushroom Bruschetta		~10
		mushrooms on grilled baguette with garlic, herbs, port wine butter sauce, shaved pecorino
		Pound of WINGS!*		~8
		tossed in your choice: franks classic hot sauce or balsamic bbq sauce
		Sauteed Shellfish Bowl *		~12
		clams, mussels, shrimp, butter, fennel tomatoes, garlic, herbs, sherry wine
		Seared Yellow Fin Ahi Tuna *		~14
		seared rare, shaved endive and pear salad, arugula pesto, olive oil fried capers
		Braised Pork Belly		~11
		house cured pork belly in a mild chile broth, hominy, cilantro, jalapenos, red onion, sour cream and grilled corn tortillas
		Grilled Skewers *		~8
		all are marinated in cilantro, ginger and kaffir lime and served with fennel-nappa cabbage slaw, ponzu sauce and green curry tartar
		Maxwell		~15
		grilled flat iron steak, arugula, fennel, mushrooms, pearls onions, blue cheese, fried potato
		Slow Cooked Pulled Pork Sliders		~11
		aged balsamic barbeque sauce, grilled rolls, fennel-asparagus slaw, house-cut fries
		The Walker Burger *		~12
		grilled half pound burger, white cheddar, bacon, arugula, tomato, grilled onion aioli, brioche bun, house-cut fries

~glass of vino - whites~

		Il Follo Cuvee Rustot Prosecco Brut, Italia		~9
		Sokol Blosser Evolution, Dundee, Oregon, NV		~11
		A to Z Rose, Newberg, Oregon, 2008		~8
		Seven Hills Pinot Gris, Oregon, 2007		~8
		Graf Hardegg ‘Veltlinsky’ Gruner Veltliner, 2006		~8
		Clos LaChance Chardonnay, Un-Oaked, Ca, 2007		~9
		Lander Jenkins Chardonnay, Ca, 2008		~9

~glass of vino - reds~

		Fougeray De Beauclair Pinot Noir, Bourgogne, France 2007		~10
		White Heron Mariposa Vinyard Pinot Noir, Wa, 2004		~11
		Maryhill Winemaker’s Red, Columbia Valley, Wa, 2006		~8
		Juan Valdelana Rioja Joven, Espana, 2007		~7
		Vestini Montepulciano D’Abbruzzo, Italy, 2007		~7
		Punto Final Malbec, Mendoza, Argentina, 2007		~10
		Andeluna Cabernet Sauvignon Reserve, 2005		~11
		Il Trullo Primitivo del Salento, Italy, 2008		~8

~glass of vino - champagne + sparkling~

		Va de Vi Ultra Cuvée, Sonoma County, California		~38
		Casa Coste Piane Prosecco di Valdobbiadene, Italia		~45
		Jacques Picard à Berru Champagne Brut Rosé, France		~125
		Jacques Lassaigne Blanc de Blanc Champage Brut Nature, France		~105
		Ulysse Collin Blanc de Blanc Champagne Extra Brut, France		~150

~glass of vino - white + rose~

		Gunther Steinmetz Riesling Devon, Germany, 2004		~31
		Domaine de Boissieu Beaujolais Blanc, France, 2007		~32
		R. Stuart Big Fire Rosé, McMinnville, Oregon, 2008		~25
		Steele Pinot Blanc, Santa Barbara County, California, 2007		~39
		Syncline Viognier, Coyote Canyon Vinyard, Horse Heaven Hills, 2008		~40
		àMaurice Viognier, Walla Walla, Wa, 2008		~52
		Ilahee Pinot Gris, Willamette Valley, Oregon, 2008		~35
		Meroi Tocai Fruilano, Italy, 2003		~105
		Buty Semillon/Sauvignon/Muscadelle, Columbia Valley, Wa, 2007		~56
		DeLille Cellars Chaleur Blanc, Sauvignon/Semillon, Columbia Valley, Wa, 2007		~70
		Beckman Estate Sauvignon Blanc, Santa Ynez Valley, California, 2008		~33
		Justin Vineyards Sauvignon Blanc, Paso Robles, California, 2008		~34
		White Heron Mariposa Vineyard Roussanne, Columbia Valley, Wa, 2005		~38
		Syncline Subduction White, Columbia Valley, Wa, 2008		~38
		‘The Girl Next Door’ Chardonnay by Alexandria Nicole Cellars, Columbia Valley, Wa, 2006		~29
		Foxglove Chardonnay, Central Coast, California, 2008		~31
		Maison Bleue ‘Au Contraire’ Old Vine Chardonnay, Prosser, Wa		~42
		Sparkman ‘Lumiere’ Chardonnay, Columbia Valley, Wa, 2006		~64
		Buty ‘Conner Lee’ Chardonnay, Columbia Valley, Wa 2007		~70

~glass of vino - red varietals~

		Raptor Ridge ‘Shea Vineyard’ Pinot Noir, Yamhill-Carlton, 2006 375 ml		~52
		Bishop Creek Cellars Pinot Noir, Yamhill-Carlton District, Wa, 2006		~42
		Cep Pinot Noir, Sonoma Coast, California, 2007		~57
		Four Vines ‘Loco’ Tempranillo, Paso Robles, California, 2007		~75
		Sineann ‘Champoux Vinyard’ Merlot, Newberg, Oregon, 2007		~80
		Steele Stymie ‘Founders Reserve’ Merlot, Kelseyville, California, 2002		~125
		Andrew Rich Cabernet Franc, Columbia Valley, Wa, 2006		~55
		NW Vine Project Cabernet Franc by Six Prong, Columbia Valley, Wa, 2006		~42
		Ghost Pines Cabernet Sauvignon, Napa/Sonoma Valley, California, 2006		~42
		Owen Roe ‘Sharecroppers’ Cabernet Sauvignon, Columbia Valley, Wa, 2007		~39
		Fall Line Winery Cabernet Sauvignon, Columbia Valley, Wa, 2006		~60
		Patit Creek Cellars Cabernet Sauvignon, Walla Walla Valley Appellation, Wa, 2005		~63
		Quarry Vinyards ‘The Terraces’ Petite Sirah, Napa Valley, California, 2005		~75
		Ross Andrew ‘Boushey Vinyard’ Syrah, Woodinville, Wa, 2006		~59
		Owen Roe ‘Ex Umbris’ Syrah, Columbia Valley, Wa 2007		~52
		Nicolas Cole ‘Dauphiné’ Estate Syrah, Walla Walla Valley, Wa, 2007		~59
		Foxglove Zinfandel, Paso Robles, California, 2007		~34
		Four Vines ‘Old Vine Cuvée’ Zinfandel, Paso Robles, California, 2006		~29
		Portalupi Zinfandel, Sonoma Valley, California, 2007		~63

~glass of vino - red blends~

		Nicolas Cole ‘Camille’ ~ Merlot/Cabernet Franc/Cabernet Sauvignon, Columbia Valley, Wa, 2004		~70
		Peachy Canyon ‘Cirque Du Vin’ ~ Petite Sirah/Cabernet Sauvignon/Merlot/Syrah/Cab Franc, Paso Robles, Ca, 2006		~38
		Memaloose ‘Mistral Ranch’ Red ~ Syrah/Grenache, Columbia Gorge, Wa, 2007		~42
		Beckman Cuvée le Bec ~ Grenache/Syrah/ Mourvedre/Counoise, Santa Ynez Valley, Ca, 2007		~42
		Fall Line Winery Artz Vinyards~ Cabernet Franc/Merlot/Cabernet Sauvignon, Red Mountain, Wa, 2006		~60
		DeLille Cellars D2 Red Wine ~ Cabernet Sauvignon/Merlot/ Cabernet Franc, Columbia Valley, Wa, 2007		~75
		Mannina Cellars ‘Cali’ ~ Cabernet Sauvignon/Merlot/Sangiovese, Walla Walla Valley, Wa, 2007		~36
		Sparkman ‘Wilderness’ ~ Cabernet Sauvignon/Syrah/Sangiovese/Petit Verdot , Columbia Valley, Wa, 2006		~54
		Yalumba ‘The Scribbler’ ~ Cabernet Sauvignon/Shiraz, Anagaston, SW Australia, 2007		~40

~glass of vino - red imports~

		Côte De Brouilly Grande Vin Du Beaujolais, France, 2007		~36
		Badia A Passignano Chianti Riserva, Italy, 2000		~72
		Domaine Brusset ‘Les Travers’ Cairanne, France, 2007		~41
		Chateau Vaissiere Minervois, France, 2005		~32
		Sol de Uco Old Vines Malbec, Mendoza, Argentina, 2004		~42
		Fontanafreddo Piemonte Barbera, Italy, 2008		~29

~drink menu~

~specialty cocktails~ Want it up!

		The Met		~10
		il follo prosecco, st. germaine, twist of lemon
		Top Hat Sidecar		~10
		metaxa, lemoncello, fresh orange, frosty sugar rim
		Dark and Misty		~11
		equal parts jim beam bourbon, ruby port and tuaca, served up, lemon twist
		1927 Drop		~10
		ciroc vodka, blood orange puree, basil, cointreau, splash of campari
		Maidens Prayer		~11
		aviation gin, cointreau, orange juice, orange slice
		Pomegranate Up!		~9
		pearl pomegranate vodka, pom juice, fresh lime
		Bottom Floor Sazerac		~11
		RI whiskey, Pacifique absinthe, rosemary infused simple syrup, peychaud bitters, lemon twist
		Rubes Gimlet		~11
		chopin vodka, nellie and joe’s key lime juice, thai basil, house sweet n’ sour, sugar rim

~specialty cocktails~ Get it on the Rocks!

		Juice Joint Fizz		~9
		pisco, muddled red grapes and lime, elder flower liqueur, finished with bubbly
		Pimms 10 cup		~9
		Pimms, cucumber, soda, 7up, bitters
		And How Press		~8
		bulleit bourbon, ginger liqueur, root beer
		Dirty Arnie		~9
		sweet carolina sweet tea vodka, lemon, muddled sugar cube
		Sandstone Old Fashion		~9
		eagle rare 10 year bourbon, bitters, muddled orange, lemon and cherries, raw brown sugar cube, splash soda
		Dolled Up		~8
		stoli raspberry, triple sec, pineapple juice, blue caracoa float

~beer is here~ Draught

		Coors Light		~4
		Pabst Blue Ribbon		~3
		PranQster Belgium Style Ale		~5
		Full Sail Amber Ale		~5
		Manny’s Pale Ale		~5
		Stone IPA		~5

~beer is here~ Bottles

		Bitburger NA		~4
		Bud Light		~4
		Sam Adams Light		~4
		Corona		~4
		Heineken		~4
		Scuttlebutt Amber		~4
		Samuel Smith Pale Ale		~5
		Pyramid Hefeweizen		~4
		Deschutes Black Butte Porter		~4
		Lost Coast Brewery 8 Ball Stout		~4
		Guinness Can Draught Stout		~4
		Fox Barrel Natural Craft Pear Cider		~5

~cognac~

		Courvoisier VS		~8
		Hennessy VSOP		~10
		Boulard Calvados		~9
		Remy Martin VSOP		~10

~scotch + Irish + bourbon + whiskey~

		Dalwhinnie 15 Year Highland		~10
		Glenmorangie 10 Year Highland		~9
		Glenlivet 12 Year		~9
		Glenfiddich 12 Year		~9
		Balvenie Doublewood 12 Year		~11
		Balvenie Portwood 21 Year		~25
		Laphroaig 10 Year		~9
		Lagavulin 16 Year Islay		~13
		Oban 14 Year		~12
		Macallan 12 Year		~12
		Macallan 18 Year		~24
		Johnnie Walker Black Label		~8
		Johnnie Walker Green Label		~12
		Bowmore Islay		~9
		Ballantines		~7
		Dewars		~7
		Chivas Regal		~7
		Redbreast 12 Year		~10
		Jameson		~8
		Basil Hayden’s 8 year		~9
		Bulleit		~9
		Booker Noe’s		~13
		Jim Beam		~7
		Woodford Reserve		~10
		Knob Creek		~10
		Makers Mark		~8
		Ridgemont Reserve 1792		~9
		Blanton		~10
		Eagle Rare		~8
		RI		~8
		Jack Daniels		~7
		Gentleman Jack		~8
		Seagrams 7		~7
		Seagrams VO		~7
		Canadian Club		~7
		Crown Royal		~7

~tequila~

		Patron Reposado		~12
		Patron Silver		~10
		Cazadores Blanco		~9
		Sauza Hornitos Anejo		~8
		Sauza Tres Generaciones		~10
		Sauza Conmemorativo		~8
		Aha Toro Blanco		~10
		1800 Anejo		~10
		Don Julio Blanco		~11
		Don Julio Anejo		~11
		Jose Cuervo Especial		~7
		Happy Hour Tuesday-Friday 4-6pm and Tuesday-Thursday 9pm-close Happy Hour All Night Monday and Saturday ~$3 select draught beer~$4 well drinks~$5 select vino~$2 off lounge menu food~ Wednesday $2 Domestic Draught Beer Tuesday and Thursday 50% off Select Bottle Vino

~private dining menu~

Buffet or Passed

		Lemon Poached Chilled Shrimp ~ Small		~60
		pickled ginger cocktail sauce
		Lemon Poached Chilled Shrimp ~ Large		~125
		pickled ginger cocktail sauce
		Sashimi Grade Ahi Tartare ~ Small		~65
		citrus vinaigrette, toasted capers, herb crostini
		Sashimi Grade Ahi Tartare ~ Large		~135
		citrus vinaigrette, toasted capers, herb crostini
		Marinated Green Curry Chicken Skewers ~ Small		~40
		charred pineapple
		Marinated Green Curry Chicken Skewers ~ Large		~85
		charred pineapple
		Herbed Skirt Steak Brochette ~ Small		~50
		grilled onions, kaffir lime ponzu sauce
		Herbed Skirt Steak Brochette ~ Large		~105
		grilled onions, kaffir lime ponzu sauce
		Mushroom Duxelle Bruschetta ~ Small		~40
		ruby port wine glaze, shaved pecorino toscano
		Mushroom Duxelle Bruschetta ~ Large		~85
		ruby port wine glaze, shaved pecorino toscano

~Small Serves Approximately 15 guests ~ Large Serves Approximately 35 guests~

Buffet Only

		Artisan Cheese Selections ~ Small		~50
		sliced baguette, dried cherry jam
		Artisan Cheese Selections ~ Large		~105
		sliced baguette, dried cherry jam
		Charcuterie Selections ~ Small		~55
		sliced baguette, golden raisin mostardo
		Charcuterie Selections ~ Large		~115
		sliced baguette, golden raisin mostardo
		Mediterranean Roasted Vegetable Platter ~ Small		~35
		roasted garlic goat cheese, garden herb pesto
		Mediterranean Roasted Vegetable Platter ~ Large		~75
		roasted garlic goat cheese, garden herb pesto
		Maxwell’s Antipasto Platter ~ Small		~65
		assorted cheeses, charcuterie, mediterranean vegetables selections
		Maxwell’s Antipasto Platter ~ Large		~135
		assorted cheeses, charcuterie, mediterranean vegetables selections
		~Selections Below Are Priced Per Person~

Salads

		Hearts of Romaine and Endive Salad		~7
		fresh basil, pecorino toscano, broken crostini, white wine ‘caesar’ dresssing
		Organic Mixed Greens		~6
		marinated tomatoes, shaved radish, chives, white balsamic vinaigrette
		Apple and White Cheddar Salad		~9
		spinach, toasted pecans, golden raisins, whole grain mustard dressing

Entrées

		Roasted Vegetables and Green Lentils		~18
		shaved pecorino, fresh herbs
		Grilled Wild Caught Salmon		~26
		roasted Yukon gold potato, broccolini, golden raisins, pecans, sherry butter sauce
		Roasted Black Cod		~28
		sautéed spinach, parsnip mashed potatoes, orange-sage butter sauce
		Herb-Crusted Yellow Fin Ahi Tuna		~29
		celery root gratin, roasted asparagus, applewood smoked bacon vinaigrette, onion compote
		Roasted Free Range Chicken Breast *		~19
		roasted endive and butternut squash hash, dried apricots, brown butter
		Cider-Brined Pork Chop		~19
		roasted potatoes, roasted carrots and broccolini, whole grain mustard aioli
		Rosemary Charred Lamb Chops		~26
		sauteed spinach, stewed green lentils, onion compote, sherry sauce
		Grilled Filet Mignon		~33
		roasted asparagus, celery root gratin, mushrooms, port wine sauce
		Char-Grilled Rib Steak		~28
		Yukon mashed potatoes, spinach and carrots, sherry sauce, crispy leeks
		Maxwell’s Surf n’ Turf Selections
		each comes with mashed gold potatoes, asparagus, carrots, mushroom sauce and melted butter
		~ grilled filet mignon and grilled lobster tail		~45
		~ grilled filet mignon and shrimp skewer		~40
		~ grilled rib steak and lobster tail		~40
		~ grilled rib steak and shrimp skewer		~35

Desserts

		Brownie Tin Roof Sundae		~6
		warm bittersweet chocolate sauce, vanilla whipped cream, spanish peanuts
		Citrus Panna Cotta		~6
		berry sauce, fresh berries, marcona almonds
		Brioche Bread Pudding		~6
		warm caramel sauce, bourbon whipped cream
		Butterscotch Italian Style Pudding		~6
		crème fraiche whipped cream, espresso chocolate cookie

Dessert Platters for Tables

		Brownie Bites		~30
		warm chocolate sauce
		Chocolate Chip-Dried Tart Cherry Cookies		~20
		Warm Lemon Beignets		~35
		dusted in toasted coriander raw sugar, berry sauce

each platter serves approximately 10 guests

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